Rearing system

Parameter

Outdoor

Indoor

Effect, P

WBSF, N

Meat

40.80 ± 1.13

47.97 ± 1.10

0.57

Soppressata

28.15 ± 0.77

24.43 ± 0.57

0.38

Hardness, N

Meat

31.20 ± 1.35

45.28 ± 1.30

<0.01

Soppressata

37.19 ± 9.79

49.50 ± 10.66

<0.01

Cohesiveness

Meat

0.10 ± 0.12

0.22 ± 0.15

<0.01

Soppressata

0.12 ± 0.03

0.16 ± 0.04

<0.05

Springiness, mm

Meat

7.07 ± 0.76

7.94 ± 0.80

<0.01

Soppressata

7.57 ± 0.37

7.82 ± 0.19

<0.05

Gumminess, N

Meat

3.12 ± 0.34

9.96 ± 0.36

<0.05

Soppressata

4.41 ± 1.24

7.92 ± 1.68

<0.05

Chewiness, N/mm

Meat

22.06 ± 2.75

79.08 ± 2.78

<0.05

Soppressata

33.75 ± 1.33

61.93 ± 1.32

<0.05