Rearing system | ||||
Parameter | Outdoor | Indoor | Effect, P | |
WBSF, N | Meat | 40.80 ± 1.13 | 47.97 ± 1.10 | 0.57 |
Soppressata | 28.15 ± 0.77 | 24.43 ± 0.57 | 0.38 | |
Hardness, N | Meat | 31.20 ± 1.35 | 45.28 ± 1.30 | <0.01 |
Soppressata | 37.19 ± 9.79 | 49.50 ± 10.66 | <0.01 | |
Cohesiveness | Meat | 0.10 ± 0.12 | 0.22 ± 0.15 | <0.01 |
Soppressata | 0.12 ± 0.03 | 0.16 ± 0.04 | <0.05 | |
Springiness, mm | Meat | 7.07 ± 0.76 | 7.94 ± 0.80 | <0.01 |
Soppressata | 7.57 ± 0.37 | 7.82 ± 0.19 | <0.05 | |
Gumminess, N | Meat | 3.12 ± 0.34 | 9.96 ± 0.36 | <0.05 |
Soppressata | 4.41 ± 1.24 | 7.92 ± 1.68 | <0.05 | |
Chewiness, N/mm | Meat | 22.06 ± 2.75 | 79.08 ± 2.78 | <0.05 |
Soppressata | 33.75 ± 1.33 | 61.93 ± 1.32 | <0.05 |